The deliciously tangy and sweet taste of tamarind makes it one of the most popular ingredients in the Indian kitchen, especially in South Asia. The tamarind is widely used in flavouring the dishes across India.sourced from the best plantations around the country and packed in a proper manner to retain the aroma and freshness of the condiment spice.
Known for its tart and sour taste, tamarind provides multiple health benefits and is quite delicious too. Refrigeration is the best way to preserve the freshness of tamarind.
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