பச்சை பயிறு / Green Gram 500g

Rs.80.00
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Minimum quantity for "பச்சை பயிறு / Green Gram 500g" is 1.

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Description

Green gram is a small, oval-shaped bean that you can cook before or after soaking. Once cooked, the bean is sweet and soft in texture, and it is easily digested, so it doesn't produce flatulence like many other legumes. Green gram dal, which still has the husks, maintains its shape better when cooking, while moong dal becomes soft and mushy like porridge. Because of their soft consistency, dals are used for stews, soups, salads and desserts. Contains no cholesterol and good source of vitamins and minerals. High in fibre sprouted moong is used in salads

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