- View All Variations
Carom Seeds is one of the main herbs for Indian kitchen to make the Indian cuisine delicious.Carom seeds are small in size but flavor hot, penchant and pungent. The high concentration of necessary oils in Carom seeds, primarily thymol, provides them a smell and flavor resembling thyme, with a stronger bite. It acts as superior appetizer, laxative and stomachic. It is used as successful remedy in managing ailments like vomiting, pile, mouth diseases, cure of ascites, abdominal pain, abdominal tumor etc. It is free from synthetic chemicals and pesticides.
No posts found